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Adult Enrichment > Culinary Arts > Chef Devaki Das >
HI06452   Hearty Ragus from Regional Italy

Fresh and seasonal produce is at the heart of Italy's regional cuisine. Ragus are wonderful cold weather hearty dishes to be enjoyed with crusty bread, polenta or risotto. Enjoy cooking the classics such as Osso Bucco, short ribs or spicy seafood ragus with clams featuring winter produce, herbs, and cheeses. 1 sessions @ 4.5 hrs each.

 
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Course # HI06452
Fees
Tuition$78.00
Material$40.00
Lab$7.00
Total:  $125.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
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There is no class available for the course Hearty Ragus from Regional Italy
 To register by phone, please call 703-658-1201.