Adult and Community Education (ACE)
Fairfax County Public Schools    Fairfax, VA
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ACE Summer Programs > Summer Camps > Summer Camps - Extended Day at Lake Braddock > Summer Camps- Extended Day at LBSS > Summer Camps >
SS06815   Cooking for Teens - Flavors of France

As a continuation of our ‘World on a Plate’ cooking class for teens, this advanced class is a perfect way to further hone skills of the budding chef at home! Not only will students have fun working on more in-depth dishes from around the world using different cooking techniques; marinating, searing, and braising but we will also delve deeper into food chemistry and scientific principles behind the food we love! From posoles to breads, this class is a perfect for the gourmet in your family. We’ll be enjoying a broad spectrum of the world’s most beloved eats: delicious stews, roasted meats, salads, vegetables, breads, and desserts! Course curriculum is geared towards teens who have some culinary experience and skill in the kitchen. Grades 7-11. Class size limited to 12. 5 sessions @ 3 hrs each.

 
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Course # SS06815
Fees
Tuition$214.00
Material$35.00
Total:  $249.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
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There is no class available for the course Cooking for Teens - Flavors of France
 To register by phone, please call 703-658-1201.