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Adult Enrichment > Culinary > Cook, Talk, Learn...In a Foreign Language >
HI05015   Gluten Free Pastry

Whether you are eating gluten-free for dietary restrictions or hosting a gluten-sensitive friend, find out how to bake delicious cakes, pie crusts and cookies without wheat! We will prepare such flavorful sweet treats, no one will know they are gluten-free

 
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Course # HI05015
Fees
Tuition$88.00
Lab$1.00
Material$20.00
Total:  $109.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
Status
   
There is no class available for the course Gluten Free Pastry
 To register by phone, please call 703-658-1201.