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Adult Enrichment > Baking and Pastry Arts > Baking and Pastry Arts >
HI03853   Stollen & Fruit Bread

In this class, we will be preparing and baking two authentic German holiday classics: Stollen, a sweet bread filled with marzipan, ground almonds and raisins, and fruit bread, a dark and heavy loaf full of nuts and dried fruit soaked in rum. 1 session @ 3 hrs.

 
* Bring cutting board, apron, and containers for take-homes.
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Course # HI03853
Fees
Tuition$69.00
Lab$7.00
Material$20.00
Total:  $96.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
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There is no class available for the course Stollen & Fruit Bread
 To register by phone, please call 703-658-1201.