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Adult Enrichment > Baking and Pastry Arts > Baking and Pastry Arts >
HI03828   German Pastry Baking

Learn how to bake from scratch buttery streusel sheet cake, marble bundt cake, cheese cake, buttery braided yeast bread and a variety of other German pastry classics. This class offers a first time experience for beginners as well as an expansion of knowledge for the experienced baker on the art of cakes and sweet treats from the different regions of Germany. 2 sessions @ 3 hrs each.

 
* Bring apron and containers for take-homes.
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Course # HI03828
Fees
Tuition$94.00
Lab$7.00
Material$25.00
Total:  $126.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
Status
   
There is no class available for the course German Pastry Baking
 To register by phone, please call 703-658-1201.