Strudel is a German pastry classic. Strudel, like several other German pastries originally comes from Austria and it is one of those treats that most people think of with awe, reverence, and trepidation - at least when it comes to making it from scratch. In this class you will learn how to prepare the dough and how to stretch it into a large, paper thin rectangle to be filled with a variety of fillings from sweet to savory. 1 session @ 3 hrs. https://bit.ly/370KmP9