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Adult Enrichment > Baking and Pastry Arts > Baking and Pastry Arts >
HI03863   Baking Bread from Scratch

If it’s a hearty sourdough loaf, rich rye bread or soft pretzels, in this class you will be introduced to how to prepare naturally leavened dough, and to the basic principles of kneading, proofing and baking bread from scratch. 1 session @ 5 hrs.

 
* Please bring apron, and containers for leftovers.
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Course # HI03863
Fees
Tuition$84.00
Lab$7.00
Material$20.00
Total:  $111.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
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There is no class available for the course Baking Bread from Scratch
 To register by phone, please call 703-658-1201.