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Adult Enrichment > Baking and Pastry Arts > Baking and Pastry Arts >
HI06064   Baking Croissants from Scratch

In this class you will prepare yeast dough from scratch. You will learn how to incorporate butter into the laminated layers for croissant.1 session @ 3 hrs. https://bit.ly/370KmP9
 
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Course # HI06064
Fees
Tuition$72.00
Material$15.00
Lab$9.00
Total:  $96.00      
 
Location Rooms Days Time Begin Sec# Instructor Registration
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There is no class available for the course Baking Croissants from Scratch
 To register by phone, please call 703-658-1201.
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